Assisting the oilers/mechanics with the regular maintenance of the vessel as instructed by the supervisor

Keeping the vessel clean, tidy and freshly painted at all times

Assisting the Captain during the docking and leaving any port

Informing of all malfunctions or issues found on the vessel to Captain

Performing necessary mooring works at docks as instructed by the Captain

Cleaning and keeping the kitchen area clean and tidy at all times

Carrying out the cooking related all works of a marine vessel including maintaining stock

Completion of GCE O'Level/A'Level/Certificate 3 in a related field

Or Completion of Grade 10 with 01 year experience in a relate field

Or Basic Education with 02 years experience in a related field

Must have experience of being a cook in a Marine Vessel

MVR 12,000 - MVR 16,000

Other Benefits for Staff: Career Advancement and Training Opportunities, Comprehensive Benefits (Annual Increment, Bonus & Health Insurance)